Molino Dallagiovanna Flour La Napoletana 1kg
CHF 3.95*
Content:
1 Kilogramm
No longer available
Order accessories together
CHF 19.90*
CHF 11.95*
Product number:
MEH-4400
Best before:
26.05.2023
Product information "Molino Dallagiovanna Flour La Napoletana 1kg"
Molino Dallagiovanna's laNapoletana type 00 pizza flour was developed for pizzaiolos with the highest demands.
This flour has a high baking strength of W310 and a protein content of 12%, perfect for pizzas with long dough.
With laNeapoletana you can bake authentic Neapolitan pizzas. This pizza flour is approved by the AVPN, the Associazione Verace Pizza Napoletana. You can look forward to a wonderfully elastic and smooth dough with ideal baking properties and an unmistakable aroma.
Properties "Molino Dallagiovanna Flour La Napoletana 1kg"
| Baking strength (W-value): | W 310 |
|---|---|
| Elasticity (P/L value): | P/L 0,50 |
| Flour type: | Tipo 00 |
| Origin: | Emilia-Romagna |
| Protein level: | 12% |
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