Di Marco – Farina Pinsa Romana Expert (1 kg)
CHF 4.35*
% CHF 4.95* (12.12% saved)No longer available
Di Marco – Farina Pinsa Romana Expert (1 kg)
The original flour from the inventor of modern Pinsa Romana!
With Farina Pinsa Romana Expert by Di Marco – the creator of the modern Pinsa – you can achieve dough with unmatched lightness and exceptional flavour.
This specially crafted flour blend of type “0” wheat flour, rice flour, soy flour, and dried wheat sourdough allows for higher water absorption than conventional flour. The result: a dough that is crispy on the outside and wonderfully airy on the inside.
Perfect for long fermentation times from 24 to 120 hours and ideal for baking on a pizza stone or refractory baking surface.
💡 Pro Tip: For the best results, use cold water and let the dough slowly mature in the fridge – this creates optimal flavour and texture.
Available from us in a practical 1 kg stand-up pouch (repacked) – originally filled from the 25 kg professional packaging.
🧾 Ingredients
- Type “0” wheat flour
- Rice flour
- Soy flour
- Dried wheat sourdough
- Flavourings
- May contain traces of mustard.
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