Description
Produced according to traditional processing, it contains in its flavor the rich sensations given by the green mountains of Valsassina. The shorter maturation, about 40 days, gives it a finer and more delicate aroma.
Produced according to traditional processing, it contains in its flavor the rich sensations given by the green mountains of Valsassina. The shorter maturation, about 40 days, gives it a finer and more delicate aroma.
