Description
The DALLAGIOVANNA Uniqua Blu flour is a very strong flour, it has a very high protein content of 15%. Thus, a high hydration of e.g. 70% and a long fermentation is possible. Unique in taste, rustic due to the coarse grain of the flour.
The DALLAGIOVANNA Uniqua Blu flour is a very strong flour, it has a very high protein content of 15%. Thus, a high hydration of e.g. 70% and a long fermentation is possible. Unique in taste, rustic due to the coarse grain of the flour.
