iContadini Patè di Olive Nere - Olive paste black 230g
CHF 8.00*
Content:
0.23 Kilogramm
(CHF 34.78* / 1 Kilogramm)
No longer available
Product number:
ANT-2100
Product information "iContadini Patè di Olive Nere - Olive paste black 230g"
Leccine and celline olives are typical of Salento (Apulia). They are harvested between October and November, and are immediately delivered by the olive farmers to iContadini. They are washed and debittered in water and salt for about 6 months using a method that is therefore natural and linked to the iContadini tradition. The olives are then processed to extract the pulp that makes up this paté composed of both varieties, to give a perfect balance of taste and colour. The paté is then potted, using extra virgin olive oil of course.
Ingredients:
- black olives (varieties Leccina and Celina) (88%)
- olive oil
- salt
- extra virgin olive oil
- lemon juice
iContadini: Manufacturer for antipasti in excellent quality
iContadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from iContadini are therefore true slow food and inspire not only people in Italy, but also chefs, gourmets and nutrition experts all over the world.
Properties "iContadini Patè di Olive Nere - Olive paste black 230g"
| Origin: | Apulien |
|---|
Manufacturer "iContadini"
I Contadini: Producer of antipasti in excellent quality
I Contadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from I Contadini are therefore true slow food and inspire not only people in Italy, but cooks, gourmets and nutrition experts all over the world.
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