iContadini Grande Antipasto del Salento - Vegetables 230g
CHF 9.00*
Content:
0.23 Kilogramm
(CHF 39.13* / 1 Kilogramm)
No longer available
Product number:
ANT-2103
Best before:
20.10.2023
Product information "iContadini Grande Antipasto del Salento - Vegetables 230g"
The vegetables that make up this dried Antipasti are grown in iContadini's open fields from April to May, and harvested by hand from June to September. They are washed, selected, cut into layers and left to dry on frames for 3-4 days.
Today, iContadini still carries out all the operations in-house and manually, as iContadini's grandfather taught them and as iContadini hopes to teach their children. This is the only way to respect tradition and preserve the great qualities of Salento products.
Ingredients:
- extra virgin olive oil (30%)
- sundried tomatoes
- sundried eggplant
- sundried zucchini
- sundried peppers
- pitted 'Leccina' olives
- capers
- unrefined sea-salt
- hot pepper
- apple vinegar
- fresh mint
- garlic
- lemon juice
iContadini: Manufacturer for antipasti in excellent quality
iContadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from iContadini are therefore true slow food and inspire not only people in Italy, but also chefs, gourmets and nutrition experts all over the world.
Properties "iContadini Grande Antipasto del Salento - Vegetables 230g"
| Origin: | Apulien |
|---|
Manufacturer "iContadini"
I Contadini: Producer of antipasti in excellent quality
I Contadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from I Contadini are therefore true slow food and inspire not only people in Italy, but cooks, gourmets and nutrition experts all over the world.
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