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Penne Rigate N°20 gluten-free La Molisana 400g

CHF 3.90*

Content: 0.4 Kilogramm (CHF 9.75* / 1 Kilogramm)

No longer available

Product number: PAS-5401
Best before: 13.06.2026
Product information "Penne Rigate N°20 gluten-free La Molisana 400g"
Among the great classics loved by adults and children alike, Penne rigate 20 could not be missing in the gluten-free version, thus making them accessible to those who cannot enjoy the classic version. 

Equally tasty and versatile, they have an excellent thickness and texture and, thanks to their ribbed surface, are perfect for sauces, from the simplest with fresh tomato to the richest Italian ragù. 

In the hot summer season, they are also perfect for preparing pasta salads with vegetables, for taking to the office or the beach, or for serving in delicious little bowls for an aperitif with friends, because thanks to their consistency and excellent bronze markings, they remain firm even after cooking and do not lose their original shape. 

The bronze process is an essential feature, but one that is not always taken for granted in gluten-free pasta. The gluten-free Penne Rigate 20, like the rest of La Molisana range, are bronze in colour and have a rough, warm texture reminiscent of the pleasure of traditional pasta. 

La Molisana is a high quality pasta, it keeps the right bite and doesn't get mushy. The way it is made is also crucial to this. In the traditional bronze process, the pasta dough is pressed through bronze plates. The bronze ensures that the surface of the pasta is roughened and therefore absorbs the sauce better later.
Properties "Penne Rigate N°20 gluten-free La Molisana 400g"
Origin: Molise
Properties: Gluten-free
Manufacturer "La Molisana"

La Molisana - the best pasta directly from Italy  

The food company La Molisana specialises in producing high-quality and unique Italian pasta. The company was founded and has its headquarters in Molise on the Adriatic Sea. The family business was founded in 1912 and is now in its fourth generation. For more than 100 years, the company has used only the finest wheat varieties directly from Italy to produce exquisite and unusual pasta creations and variations. In the last six years alone, turnover has increased six-fold under the management of the Ferro family. So far, more than 30,000 tonnes of pasta have been sold, making the company one of the largest pasta producers on the global market. The range includes many different types of pasta - such as spaghetti, linguine and also gluten-free pasta.  

Pasta production - modern, regional and sustainable  

In the production of pasta, everything in the family business is nowadays state of the art. Two new production lines with innovative machines are available, the packaging was recently optimised and the warehouse is also automated. When selecting raw materials and plants, great importance is attached to quality, environmental protection and sustainability. Work is carried out at three different production sites: in the silos, in the mill and in the actual pasta factory. The entire production cycle of the pasta is strictly monitored to guarantee a high-quality end product. A special feature of pasta production is the "stone deburring" process. It ensures that each individual grain can retain its intrinsic properties as well as possible. In addition, Molisana production likes to mix different types of wheat, which results in a perfect semolina. With this it is then possible to produce firm, nutritious and delicious pasta. It is also worth noting that the water needed for production comes directly from the Molise region. Water with a low nitrate and sodium content is ideal for pasta production. Precisely these conditions are met in the spring, which is one of the best in Italy. The water from this spring and the best wheat varieties in Italy combine to produce the perfect Molisana pasta, which is exported to many countries all over the world. Even gluten-free pasta is now part of the range. 

Italian pasta - awarded for the harmlessness of its raw materials  

Another point in the company's favour is that it was the first food brand ever to be awarded Zero-Truffe certification. This guarantees the excellent quality of the product. The well-known Italian consumer magazine awarded La Molisana pasta for using only Italian wheat. In addition, it was emphasised that not only the limit values are complied with in terms of pollutant load, but that the pasta is even among the absolute front-runners in this respect. The Molisana team is very happy about this certification. It proves that it is worthwhile to comply with strict regulations during production so that safe, qualitative and tasty pasta creations are created in the end.

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