Pecorino Cacio Nero di Pienza
CHF 9.60*
Content:
0.25 Kilogramm
(CHF 38.40* / 1 Kilogramm)
Available, delivery time: 1-2 days
Product number:
FOR-5120.1
Product information "Pecorino Cacio Nero di Pienza"
Cacio Nero di Pienza is a typical sheep's milk cheese from Siena, Tuscany. Only sheep's milk is used. It has a semi-hard texture, a white colour and is slightly crumbly. The taste of this cheese differs from the classic Pecorino, as it is more delicate, drier and more intense. The aging process of Cacio di Pienza takes at least 40 days.
Properties "Pecorino Cacio Nero di Pienza"
| Milk processing: | Pasteurised |
|---|---|
| Milk type: | Sheep's milk |
| Origin: | Tuscany |
| Taste: | Mild |
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