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MESTEK IR01C Infrared Thermometer -50°C - + 550°C

CHF 29.95*

% CHF 33.35* (10.19% saved)

Available, delivery time: 1-2 days

Product number: ZUB-4150
Product information "MESTEK IR01C Infrared Thermometer -50°C - + 550°C"

MESTEK IR01C Infrared Thermometer

Perfect for pizza ovens, pizza stones, baking steel & BBQ

The digital MESTEK IR01C Infrared Thermometer is the ideal tool for pizza lovers, home pizzaioli and professionals. With this precise laser thermometer, you can measure the surface temperature of your pizza oven, pizza stone, baking steel or grill plate within seconds – contact-free, fast and reliable.

When baking pizza, the right temperature is essential:
Only when the oven floor has reached the optimal temperature will your pizza bake properly – with a crispy base and a light, airy crust.

Ideal for

🍕 Pizza ovens: gas, wood & electric
🔥 Biscotto stones
🧱 Pizza stones & baking steel
🍕 Ooni, Effeuno, Gozney & more
♨️ Grill plates & BBQ
🍳 Pans, steel plates and much more

Thanks to the practical laser aiming aid, you can measure exactly where it matters – for example directly on the floor of your pizza oven.

Key benefits

  • ✅ Surface temperature measurement up to 550°C
  • ✅ Ideal for pizza oven floors & pizza stones
  • ✅ Contact-free measurement with laser aiming aid
  • ✅ Fast response time under 0.5 seconds
  • ✅ Adjustable emissivity setting
  • ✅ Easy-to-read LCD display
  • ✅ Temperature display in °C or °F
  • ✅ Alarm function for high and low temperature limits
  • ✅ Lightweight, handy and easy to use

Why an infrared thermometer is important when baking pizza

Many pizza ovens display only the air temperature. However, the decisive factor for the baking result is the actual temperature of the oven floor. This is exactly where the MESTEK IR01C helps.

With the MESTEK IR01C you can check:
  • whether the stone is already hot enough
  • whether the oven floor is too hot or too cold
  • whether the heat is evenly distributed
  • when the perfect launching temperature has been reached

Recommended pizza oven temperatures

Application Recommended oven floor temperature
Neapolitan-style pizza approx. 430–480°C
Pizza Romana / Teglia approx. 300–370°C
Bread / Focaccia approx. 220–280°C

Tip: For best results, measure several points inside the pizza oven: the centre, the edges, left and right. This allows you to check whether the heat is evenly distributed.

User manual in English:
For correct use of the thermometer, especially when measuring pizza oven temperatures, setting the emissivity and checking measurement accuracy, you can download the complete English user manual here:

Download PDF user manual

Technical highlights

Surface measurement range up to 550°C
Measurement method Contact-free infrared measurement
Response time under 0.5 seconds
Emissivity adjustable
Display LCD display, °C / °F

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